The recipe is very basic:
8oz of cream cheese at room temp
1/2 C of powdered sugar
beat together until creamy
cut the tops of the strawberries off to make a flat surface then quarter them but do not cut all the way through.
put the cream cheese in a piping bag fitted with a large tip and stick in the strawberry to fill.
I melted some chocolate chips in a ziplock bag and drizzled that over top.
See super easy yet so impressive, give them a try this season.
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